Results for: Author: COOKERY

[COOKERY]

THE COOK NOT MAD, OR RATIONAL COOKERY; BEING A COLLECTION OF ORIGINAL AND SELECTED RECEIPTS Embracing not only the art of curing various kinds of meat and vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, Prevalent with the American Publick in Town and Country. To Which are Added, Directions for preparing comforts for the Sick Room; together with sundry Miscellaneous kinds of information, of importance to housekeepers in general, nearly all tested by experience

Watertown, NY: Knowlton & Rice, 1830. First Edition. Hardcover. Small octavo (3" x 5-1/2") bound in original sheep-backed paper-covered boards; 120 pages with copyright notice and errata leaf pasted to verso of title as usual. A delightful early American cookery and household management book designed to teach the preparation of.....

Price: $1,500.00

[COOKERY]

FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.; A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur

London: Maggs Bros. Ltd., 1937. First Edition. Softcover. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.

Price: $35.00

[COOKERY]

NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING

New York: D. D. Smith, 1805. First Edition. Hardcover. Bound in original full sheep leather (3-3/8" x 5-3/8") with gilt rules on the spine; 180 pages. The second American cookbook, preceded by Amelia Simmons's much better known AMERICAN COOKERY, printed four times before the publication of this volume, which is.....

Price: $17,500.00

[COOKERY] LACAM, Pierre & CHARABOT, Antoine

LE GLACIER CLASSIQUE ET ARTISTIQUE EN FRANCE ET EN ITALIE

Paris & Vincennes: Chez Les Auteurs, 1893. First Edition. Hardcover. Contemporary red morocco leather and marbled boards (5-1/4" x 8-1/2"); (iv), 374 pages with 28 illustrations in the text. One of the first thousand printed with stamped signatures of the authors on the verso of the half title. Extremely rare.....

Price: $1,000.00

[COOKERY] [ROOSEVELT, Eleanor] TOKLAS, Alice B

AROMAS AND FLAVORS OF PAST AND PRESENT Inscribed to Eleanor Roosevelt

New York: Harper & Brothers Publishers, (1958). First Edition. Hardcover. Early but not first printing. Introduction and comments by Poppy Cannon. INSCRIBED and SIGNED by the author on a piece of Toklas's 5, rue Christine stationery: "For Mrs. Franklin D. Roosevelt/En souvenir of a memorable meeting in 1934./With appreciation and.....

Price: $6,000.00

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