FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.; A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
London: Maggs Bros. Ltd., 1937. First Edition. Softcover. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated. Covers a little soiled. Very Good. Item #021174
Price: $35.00
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