Results for: Cookery


16 Matches Found
THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
BRILLAT-SAVARIN, Jean Anthelme
New York: Limited Editions Club, 1949.
Price: $350.00
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THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
BRILLAT-SAVARIN, Jean Anthelme
New York: Limited Editions Club, 1949.
Price: $250.00
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THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY
BRILLAT-SAVARIN, Jean Anthelme
New York: Limited Editions Club, 1949.
Price: $200.00
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CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE ... UNITED STATES ... FROM 1860 THROUGH 1960
BROWN, Eleanor & Bob
(Staten Island): (Martino), [1996].
Price: $75.00
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AN ESSAY OF HEALTH AND LONG LIFE
AN ESSAY OF HEALTH AND LONG LIFE
CHEYNE, George
London: George Strahan, 1725.
Price: $300.00
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FOOD AND FLAVOR: A GASTRONOMIC GUIDE TO HEALTH AND GOOD LIVING
FINCK, Henry T.
New York: Century, 1913.
Price: $85.00
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NOT NOW BUT NOW
NOT NOW BUT NOW
FISHER, M. F. K
New York: The Viking Press, 1947.
Price: $100.00
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TO BEGIN AGAIN. STORIES AND MEMOIRS. 1908-1929
FISHER, M. F. K
San Francisco/New York: Pantheon Books, (1992).
Price: $25.00
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RUSSIAN COOKING
PAPASHVILY, Helen & George
New York: Time-Life, (1972).
Price: $40.00
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NOW I LAY ME DOWN TO EAT. NOTES AND FOOTNOTES ON THE LOST ART OF LIVING
NOW I LAY ME DOWN TO EAT. NOTES AND FOOTNOTES ON THE LOST ART OF LIVING
RUDOFSKY, Bernard
Garden City, NY: Anchor Press / Doubleday, 1980.
Price: $50.00
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SOLLER COOKBOOK
SOLLER COOKBOOK
[COOKERY] DAHLBERG, R'Lene (editor)
[New York]: Pequod Press, 1981.
Price: $50.00
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