FOOD AND FLAVOR: A GASTRONOMIC GUIDE TO HEALTH AND GOOD LIVING
New York: The Century Co., 1913. First Edition. Hardcover. Decorated cloth, octavo, xviii, 594 pages. Illustrated by Charles Chapman. Bitting p. 157. The author claims that his is the first book in any language devoted to flavor rather than the nutritive aspects of food. Hinges cracked but tight. About Very Good. Item #001830
Price: $50.00
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