THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY. Jean Anthelme BRILLAT-SAVARIN.

THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY

New York: Limited Editions Club, 1949. Sylvain Sauvage. First Edition. Hardcover. Royal octavo (7" x 10-1/2") bound in pictorial boards backed with first-quality English pigskin leather. Newly translated and annotated by M. F. K. Fisher with a preface by her as well. Charming color illustrations by Sylvain Sauvage. Copy #834 of 1500 issued unsigned as Sauvage died before the edition was published. Contents are Fine but nearly all of the leather is lacking from the spine. Hence Fair in a Very Good slipcase with a darkened backstrip. Item #019654

Price: $50.00